Freshness matters to us above all – which is why our produce arrives fresh every day from regional suppliers. We know where our vegetables grow, our fish comes from sustainable businesses, our bread is lovingly baked at a traditional bakery in Karlsruhe, and our meat comes from the local butcher in Malsch.

We shop for fresh produce every day and adapt our small but fine menu accordingly – because only ingredients that meet our standards make it into our dishes. What we offer always follows the seasons. 

For you, we want nothing but the best!

Our head chef conjures up wonderful creations from the finest ingredients. Sometimes classics are reinterpreted, at other times things get more experimental. Lovers of fine food, let our creations surprise you.